Breakfast

Pancakes

Name: Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 3/8 cups whole milk; 1 large egg; 3 tablespoons unsalted butter, melted; butter or oil for the griddle

Fluffy, golden pancakes made with all-purpose flour and baking powder. The definitive breakfast pancake that's simple, reliable, and ready in 20 minutes.

365calper serving 10gprotein 50gcarbs 14gfat 10min prep 10min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Pancakes — common questions

Can I make the batter ahead?

Mix the dry ingredients up to 24 hours ahead and store in an airtight container. Mix the wet ingredients separately just before cooking, then combine the two and cook immediately—batter will deflate if left to sit.

What can I use instead of whole milk?

Use low-fat milk, non-fat milk, or a 1:1 mixture of milk and water. Avoid almond milk or oat milk alone as they lack the fat and protein needed for proper structure; if using them, add an extra egg.

Why are my pancakes dense and rubbery?

You're overmixing the batter. Stir only until the dry ingredients are barely moistened; lumps should still be visible. Stop as soon as there are no visible dry streaks.

Can I freeze pancakes?

Yes. Let them cool completely, stack them with parchment paper between each, seal in a freezer bag, and freeze for up to 3 months. Reheat in a 325°F oven for 8 to 10 minutes or in a toaster on a low setting.

What should I serve with pancakes?

Maple syrup, butter, fresh berries, whipped cream, bacon, sausage, or a drizzle of honey and cinnamon.

How do I know when the griddle is hot enough?

Sprinkle a few drops of water on it—they should sizzle gently and evaporate in 2 to 3 seconds. Too hot and the bottoms burn before the inside cooks; too cool and they spread flat and won't rise.