Breakfast

Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 3 tablespoons melted butter; Butter for the griddle

Classic American pancakes made with buttermilk for tanginess and tenderness, cooked until golden-brown on a griddle or skillet. Serve warm with butter and maple syrup for the definitive breakfast experience.

418calper serving 13gprotein 54gcarbs 16gfat 10min prep 15min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Buttermilk Pancakes — common questions

Can I make the batter ahead?

Yes, mix the dry ingredients the night before and store in an airtight container. Mix the wet ingredients just before cooking. Do not combine them until you are ready to cook, as the batter will lose its lift.

Can I freeze pancakes?

Yes. Cool them completely on a wire rack, layer them between parchment paper in a freezer bag, and freeze for up to 3 months. Reheat in a 350°F oven for 8–10 minutes or in a toaster on medium-high heat.

What is the most common mistake?

Overmixing the batter. Lumps are correct and necessary for fluffy pancakes—stop stirring as soon as the dry ingredients are barely moistened.

Can I use regular milk instead of buttermilk?

Yes. Replace the buttermilk with 2 cups whole milk mixed with 2 tablespoons lemon juice or white vinegar, let sit for 5 minutes, then use. The tangy flavor will be slightly milder, but the texture will be nearly identical.

Why are my pancakes dense and rubbery?

You are overmixing the batter or cooking on heat that is too low. Mix gently until just combined, and heat the griddle until it is properly hot—a drop of water should sizzle and evaporate in 1–2 seconds.

What should I serve with pancakes?

Maple syrup and softened butter are the classic pairing. Whipped cream, fresh berries, bacon, sausage, or scrambled eggs are all traditional accompaniments.