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Cornmeal Pancakes with Crispy Bacon & Passion Fruit Syrup

Breakfast

Cornmeal Pancakes with Crispy Bacon & Passion Fruit Syrup

Polenta and cornmeal milled together create a tender, slightly gritty crumb that holds up to a proper sear on the griddle. Crispy bacon strips and a bright passion fruit reduction cut through the richness with Brazilian flair—no heavy cream needed.

1002calper serving 25gprotein 142gcarbs 38gfat 12min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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