Breakfast
Corn & Blueberry Skillet Cake with Crispy Sage Brown Butter
A modern take on cornbread that's sweet enough for breakfast but never cloying—cornmeal gives it a tender crumb and subtle earthiness, while blueberries burst with bright acidity. Crispy sage leaves in brown butter add an unexpected herbaceous richness that elevates this from everyday to memorable.
636calper serving
13gprotein
82gcarbs
30gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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