Breakfast
Cornmeal Pancakes with Blueberry Compote & Maple Butter
Cornmeal adds textural sophistication and slight corn sweetness to fluffy pancakes. A two-minute blueberry compote with lemon and thyme bubbles on the side, while brown butter melts into every golden stack.
582calper serving
14gprotein
92gcarbs
19gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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