Breakfast
Brown Butter Corn Pancakes with Blueberry Compote
Cornmeal-enriched pancakes with a delicate crumb and subtle sweetness, topped with a quick-cooked blueberry compote that breaks down into a glossy syrup. The brown butter brings depth and a toasty complexity that elevates simple pantry ingredients into something restaurant-quality.
746calper serving
16gprotein
118gcarbs
25gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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