Breakfast
Croque Madame with Dijon Béchamel & Cornichons
A warm, butter-crisped sandwich layered with jambon de Paris, Emmental, and topped with a perfectly fried egg. Dijon-spiked béchamel pools underneath, while tart cornichons cut the richness. Pure bistro comfort.
463calper serving
21gprotein
13gcarbs
37gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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