Breakfast

Cornmeal Pancakes with Crispy Andouille & Warm Maple Butter

Name: Cornmeal Pancakes with Crispy Andouille & Warm Maple Butter
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 2 large eggs; ½ cup cornmeal (polenta); ½ cup all-purpose flour; 2 tablespoons sugar; 1½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon cayenne pepper; ¼ teaspoon smoked paprika; 3 tablespoons unsalted butter, divided; 4 ounces andouille sausage, sliced into thin rounds; 3 tablespoons pure maple syrup; Fleur de sel for finishing

Golden, tender cornmeal pancakes kissed with cayenne and smoked paprika, topped with crispy-edged andouille sausage rounds and a silky brown butter melting into warm maple. A confident breakfast that marries Southern technique—the sear, the compound butter, the perfect griddle temperature—with real cravings.

876calper serving 28gprotein 93gcarbs 44gfat 12min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this