Breakfast

Smoked Paprika & Crispy Bacon Cornmeal Griddle Cakes

Name: Smoked Paprika & Crispy Bacon Cornmeal Griddle Cakes
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 cup cornmeal (polenta); ½ cup all-purpose flour; 1½ tsp smoked paprika; 1 tsp baking powder; ½ tsp fine sea salt; ¾ cup whole milk; 1 large egg; 2 tbsp unsalted butter, melted; ½ cup sharp cheddar, grated; 4 strips thick-cut bacon; 3 tbsp unsalted butter (for scallion brown butter); 2 scallions, white and light green parts, sliced thin; fleur de sel for garnish

Golden, crispy-edged cornmeal cakes infused with smoked paprika and studded with sharp Vermont cheddar, topped with a slice of crispy bacon and drizzled with charred scallion brown butter. The corn brings natural sweetness while the paprika and bacon smoke anchor the Southern soul.

1189calper serving 34gprotein 90gcarbs 77gfat 12min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this