Breakfast
Quinoa-Corn Breakfast Cake with Honey Lime Cream
A tender, naturally sweet breakfast cake made from quinoa flour and fresh corn, topped with a bright lime-honey whipped ricotta. It's humble, energizing, and feels like a Peruvian staple reimagined for morning.
581calper serving
22gprotein
76gcarbs
22gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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