Breakfast
Corn Pancakes with Lime Crema & Crispy Shallots
Tender cornmeal pancakes develop a golden crust when seared in butter, then topped with tangy lime-spiked sour cream and shallots crisped in their own rendered oil. A Peruvian breakfast staple reimagined with confident pan technique.
695calper serving
17gprotein
87gcarbs
32gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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