Breakfast
Brown Butter Cornmeal Pancakes with Crispy Bacon & Maple Syrup
Fluffy cornmeal pancakes infused with brown butter and a touch of honey, finished with crispy-edged bacon and warm maple syrup. The polenta gives these pancakes real texture and a subtle corn sweetness that feels both comforting and sophisticated.
899calper serving
23gprotein
92gcarbs
49gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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