Breakfast
Brown Butter Corn Pancakes with Crispy Bacon & Maple Sorghum
Tender cornmeal pancakes kissed with brown butter and served with crispy bacon shards, warm maple sorghum syrup, and a dollop of crème fraîche. The crispy-tender contrast and nutty corn flavor define modern American breakfast comfort.
966cal per serving
23gprotein
114gcarbs
47gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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