Dessert
Lucuma & Cinnamon Flan with Toasted Quinoa Brittle
A velvety, caramel-tinted flan made with lucuma (Peruvian sweet potato-like fruit powder) and a whisper of cinnamon, topped with a shatter of quinoa brittle for textural contrast. Minimal oven time, no special equipment—just smooth, custardy comfort.
380calper serving
6gprotein
51gcarbs
17gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Quinoa Salad Recipe 33 min
- Hot Sauce Recipe 10 min
- Grain Bowl Recipe 55 min
- Gazpacho Recipe 20 min
- Hollandaise Sauce Recipe 13 min
- Mushroom Soup Recipe 60 min
- Greek Salad Recipe 15 min
- Falafel Recipe 30 min
More recipes using quinoa
Cook these next
They reuse what this recipe already has you buying.
Lucuma & Cardamom Panna Cotta with Candied Calamansi & Crispy Quinoa Praline
Dessert · 891 cal
Quinoa & Cacao Torte with Lucuma Caramel
Dessert · 774 cal
Torrijas de Otoño: Spiced Brioche with Charred Apple Compote, Burnt Honey Ice Cream & Crispy Almond Tuile
Dessert · 1227 cal
Torrijas with Burnt Orange Compote & Cinnamon Crema
Dessert · 625 cal
Quinoa-Custard Flan with Roasted Black Plums & Coca Leaf Caramel
Dessert · 553 cal
Sake-Poached Pear with Burnt Honey Ice Cream, Crispy Ginger Tuile & Saffron Caramel Foam
Dessert · 1049 cal
