Dessert
Lucuma & Cardamom Panna Cotta with Candied Calamansi & Crispy Quinoa Praline
A light, creamy panna cotta infused with lucuma (Peru's prized yellow fruit), layered with subtle cardamom warmth. Finished with pickled-bright candied calamansi (Peruvian lime), a scatter of crispy quinoa praline for crunch, and a final dusting of toasted cinnamon. Sophisticated, balanced, not too sweet.
891calper serving
13gprotein
80gcarbs
58gfat
20min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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