Dessert

Pomegranate Molasses & Honey Panna Cotta with Crispy Phyllo & Pistachio Dust

Name: Pomegranate Molasses & Honey Panna Cotta with Crispy Phyllo & Pistachio Dust
Prep time: 16 min
Cook time: 16 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 tsp unflavored gelatin powder; 2 tbsp cool water; 1 cup heavy cream; ½ cup whole milk; 3 tbsp pomegranate molasses; 2 tbsp wild honey (acacia or floral variety); 1 tsp vanilla extract; ⅛ tsp ground cardamom; Pinch of fleur de sel; For phyllo: 2 sheets phyllo dough, thawed if frozen; 2 tbsp unsalted butter, melted; 1 tbsp sugar; ¼ tsp ground cinnamon; For garnish: 3 tbsp roasted unsalted pistachios, finely ground; 2 tbsp pomegranate arils; Fresh mint leaves (optional)

Tangy pomegranate molasses and wild honey infuse a delicate, creamy panna cotta—a Middle Eastern-inflected twist on the Italian classic. Crispy phyllo shards and ground pistachios add textural contrast and nutty elegance.

907cal per serving 14gprotein 64gcarbs 68gfat 16min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this