Dessert

Brown Butter Panna Cotta with Roasted Stone Fruit and Crispy Almond Tuile

Name: Brown Butter Panna Cotta with Roasted Stone Fruit and Crispy Almond Tuile
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 tablespoons unsalted butter; 0.75 cup heavy cream; 0.5 cup whole milk; 0.25 teaspoon vanilla extract; 1 teaspoon unflavored gelatin powder; 2 tablespoons cold water; 2 tablespoons honey; 1 pinch kosher salt; 1 medium peach, halved and pitted; 1 medium plum, halved and pitted; 1 tablespoon extra-virgin olive oil; 0.5 tablespoon honey (for fruit); 0.25 cup raw almonds, very finely ground or sliced paper-thin; 2 tablespoons unsalted butter, softened; 1.5 tablespoons granulated sugar; 1 egg white; 0.25 teaspoon almond extract

A silky panna cotta infused with nutty brown butter, topped with jammy roasted stone fruit and accompanied by a crispy, thin almond tuile. Intermediate dessert technique: emulsification, temperature control, and caramelization.

310calper serving 7gprotein 28gcarbs 19gfat 15min prep 20min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this