Dessert

Orange Blossom & Rose Panna Cotta with Candied Pistachio Brittle & Pomegranate Gel

Name: Orange Blossom & Rose Panna Cotta with Candied Pistachio Brittle & Pomegranate Gel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ½ vanilla bean, split and scraped (or ½ tsp vanilla extract); 1½ tsp orange blossom water; 1 tsp rose water; 2.5 gelatin sheets, bloomed in ice water for 5 minutes (or ¾ tsp powdered gelatin dissolved in 2 tbsp water); ¼ cup sugar (for custard); pinch fleur de sel; ¾ cup pomegranate juice; 3 tbsp sugar (for gel); 1 tbsp honey; ½ cup roasted unsalted pistachios, roughly chopped; ⅓ cup sugar (for brittle); 2 tbsp unsalted butter; 1 tbsp water; ¼ tsp fleur de sel; 2 tbsp sesame seeds, toasted; 1 tbsp pomegranate seeds (for garnish); 1 tbsp crystallized rose petals (optional, for garnish)

Delicate, barely-set panna cotta infused with orange blossom water and rose water, topped with crackly candied pistachio brittle that shatters between the teeth, a glossy pomegranate gel pooled at the base, and crispy sesame brittle for texture. Floral, aromatic, and refreshingly light after a spiced meal.

562calper serving 9gprotein 50gcarbs 38gfat 20min prep 35min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this