Dessert

Dark Chocolate & Roasted Apricot Cremeux with Burnt Honey Tuile & Cinnamon Crumb

Name: Dark Chocolate & Roasted Apricot Cremeux with Burnt Honey Tuile & Cinnamon Crumb
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (70%), chopped; ½ cup heavy cream; ¼ cup whole milk; 3 roasted apricots, roughly chopped; 1 tbsp apricot preserves; ¼ tsp vanilla extract; Pinch of fleur de sel; 2 tbsp honey; 1 tbsp butter; ¼ cup panko breadcrumbs; 2 tbsp brown sugar; ½ tsp ground cinnamon; ¼ tsp ground cardamom; ¼ cup mascarpone, cold; 1 tbsp confectioner's sugar; 2 dried apricots, sliced thin for garnish

A silken, glossy chocolate cremeux infused with roasted apricot purée is topped with a paper-thin burnt honey tuile that shatters between your teeth, scattered with a spiced cinnamon breadcrumb crumble, and finished with a quenelle of whipped mascarpone for brightness and contrast.

949cal per serving 11gprotein 90gcarbs 66gfat 20min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this