Lunch
Seared Spiced Halibut & Charred Tomatillo Salsa with Crispy Quinoa
Thick halibut fillet with a cumin-coriander crust, seared until golden, topped with a vibrant charred-tomatillo and cilantro salsa. A scattering of crispy toasted quinoa adds texture and earthy nuttiness. California coastal technique meets Mexico City brightness.
442calper serving
36gprotein
21gcarbs
24gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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