Breakfast
Quinoa & Roasted Poblano Scramble with Crispy Sourdough Shards
Fluffy eggs folded with cooked quinoa and roasted poblano strips, finished with crispy sage oil and queso fresco. Served alongside charred sourdough toast soldiers for dipping into the creamy, grain-studded eggs. The poblano gives gentle heat and smoky sweetness; the quinoa adds texture and subtle earthiness.
871calper serving
31gprotein
54gcarbs
59gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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