Breakfast

Brown Butter Eggs with Crispy Sage Toast

Name: Brown Butter Eggs with Crispy Sage Toast
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 3 tablespoons unsalted butter; 12 fresh sage leaves; 2 thick slices sourdough bread; 2 tablespoons extra-virgin olive oil; sea salt; cracked black pepper

A simple but elegant breakfast: whole eggs basted in foaming brown butter with fried sage leaves, served on thick-cut sourdough rubbed with sage-infused oil. The technique is pure intermediate—mastering the baste, the browning point, the timing of the crisp.

592calper serving 20gprotein 34gcarbs 42gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this