Dessert
Ají Amarillo Panna Cotta with Burnt Honey, Crispy Quinoa & Candied Lemon
A delicate, creamy panna cotta infused with ají amarillo paste and lime zest—subtle fruity spice folded into silky cream. Topped with dark, nearly-burnt honey and a crunchy quinoa brittle, finished with candied lemon peel and a whisper of cilantro oil. Warm spice against creamy sweetness, crispy texture, and a finish of tart citrus and herbal brightness. Peruvian flavors transformed into an elegant, modern dessert.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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