In-between
Charred Purple Corn Bisque with Crispy Quinoa Dust & Lime Oil
Fresh Peruvian purple corn is charred to unlock caramel notes, then simmered into a velvety bisque finished with a drift of crispy quinoa dust and citrus oil that cuts through the richness.
711cal per serving
13gprotein
69gcarbs
47gfat
10min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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