Ceviche Nikkei: Striped Bass, Yuzu-Ajisai, Crispy Quinoa & Avocado Emulsion
Japanese-Peruvian fusion ceviche with textural complexity and delicate acid balance
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Ingredient · 54 recipes
The best ways we cook with quinoa — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Japanese-Peruvian fusion ceviche with textural complexity and delicate acid balance
Peruvian lucuma custard, roasted figs, crunchy grain topping, spiced chili caramel
Crispy-edged grain cake, fresh cheese, herb-infused oil
Grain-forward, nutty, glowing with green chili essence
Ancient grains meet Peruvian fruit in silken form
Ancient grain meets Andean spice in creamy polenta form
No-bake clusters with Peruvian grain and warming spices
Ancient grains meet Peruvian spice—fluffy, golden, sustainably stunning
Peruvian chili chocolate elevated—heat, richness, tropical brightness
Sweet golden cake studded with native grains, served warm with tangy cream
Toasted grain bowl with crispy-edged egg and charred chili butter
Fluffy eggs with toasted grain, charred corn & herb oil
Rich fermented-potato-infused dark chocolate with citrus curd and crunchy grain candy
Ancient grain meets silky custard, fruity-herbal caramel
Ancient grains meet Peru's golden chile in a savory-sweet morning cake
Toasted ancient grains, roasted corn kernels, creamy black bean purée, lime crema
Crispy purple peruvian potatoes with toasted quinoa & smoky corn
Peru's iconic sweet tuber meets aromatic cardamom in silky, elegant form
Nutty ancient grain custard with caramelized sugar shell
Charred peruvian peppers stuffed with sacred grain and roasted corn mousse
Peruvian root vegetable crisps with toasted seeds
Peruvian grains and golden fruit, warm spice, silky sauce
Peruvian golden berry fool, crispy sugar-lime wafer
Toasted Andean grains with roasted corn and spiced chile cream
Half are done in about 32 minutes. The quickest is around 23 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 373 and 935 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.