Dessert
Quinoa-Custard Flan with Roasted Black Plums & Coca Leaf Caramel
A daring Peruvian twist on flan: toasted Andean quinoa adds a subtle nutty texture to a silky egg custard, served with roasted black plums and a coca leaf (or mint-basil) caramel. Sophisticated, unique, genuinely delicious.
553calper serving
18gprotein
67gcarbs
24gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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