Dessert
Ají Panca Chocolate Tart with Toasted Quinoa Crust & Passion Fruit Foam
A dark chocolate tart infused with the smoky, fruity complexity of ají panca (Peruvian red chili), set in a crispy, nutty toasted quinoa crust. Topped with a cloud-light passion fruit foam that adds tropical brightness and cuts through the chocolate's richness—a dessert that surprises and delights on every level.
883calper serving
12gprotein
63gcarbs
67gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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