Dessert

Dark Chocolate & Roasted Stone Fruit Pavé with Crème Fraîche Mousse & Candied Thyme

Name: Dark Chocolate & Roasted Stone Fruit Pavé with Crème Fraîche Mousse & Candied Thyme
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2 servings
Ingredients: 6 ounces dark chocolate (70% cacao), chopped; 3 ounces unsalted butter; 2 eggs, separated; 2 tablespoons honey; 1 pinch fine sea salt; 1 apricot, pitted and quartered; 1 plum, pitted and quartered; 1/2 nectarine, pitted and quartered; 1 tablespoon honey (for roasting fruit); 1 pinch fleur de sel (for roasting fruit); 1 teaspoon vanilla extract; 1/2 cup heavy cream; 1/3 cup crème fraîche; 1 tablespoon honey (for mousse); 2 tablespoons fresh thyme leaves; 2 tablespoons honey (for candying); Pinch of fleur de sel

A dense, silken dark chocolate pavé studded with roasted apricots, plums, and nectarines, sliced cleanly and plated with a quenelle of tangy crème fraîche mousse. Scattered candied thyme leaves provide a subtle herbal note and textural crunch. A refined, architecturally composed dessert that showcases chocolate technique and seasonal fruit.

1369calper serving 17gprotein 98gcarbs 104gfat 30min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this