Dessert
Dark Chocolate & Blackberry Tart with Crispy Sage Caramel
A press-in tart shell is topped with a rich, dark chocolate ganache set just until glossy. Fresh blackberries crown the top, and a sage-infused caramel is crackled into shards for textural contrast and sophisticated herbal whisper.
996calper serving
11gprotein
92gcarbs
66gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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