Dessert

Brown Butter Peach Cake with Whipped Mascarpone

Name: Brown Butter Peach Cake with Whipped Mascarpone
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 6 tbsp butter; 1/2 cup all-purpose flour; 1/4 cup almond flour or additional all-purpose flour; 1/3 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp kosher salt; 1 large egg; 1/4 tsp vanilla extract; 2 ripe medium peaches, halved and pitted; 2 tbsp honey; 1/4 cup water; 3 tbsp mascarpone, at room temperature; 2 tbsp heavy cream; 1 tbsp powdered sugar; fresh mint leaves; fleur de sel

A simple, technique-forward peach cake made with brown butter for nutty depth, topped with lightly poached peach slices and fluffy whipped mascarpone. The brown butter base teaches intermediate baking skill; the result is sophisticated but approachable, a confident home cook's dessert.

937cal per serving 12gprotein 107gcarbs 53gfat 20min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this