Dessert
Brown Butter & Olive Oil Cake with Whipped Ricotta & Stone Fruit
A tender, subtly savory-sweet cake made with brown butter and good olive oil, finished with a cloud of whipped ricotta, honey, and fresh stone fruit. Spring elegance and genuine technique—baking done with a home-cook's confidence.
886cal per serving
16gprotein
84gcarbs
55gfat
15min prep 24min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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