Dessert
Olive Oil Cake with Charred Apricot Compote & Whipped Mascarpone
A sophisticated, rustic Italian dessert: an herbaceous, fruity olive oil cake studded with polenta for tender crumb, topped with deeply caramelized apricots that collapse into a jammy compote, and a cool cloud of whipped mascarpone. Summer elegance on a plate.
594cal per serving
10gprotein
80gcarbs
42gfat
15min prep 38min cook 6serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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