Snack
Roasted Oca & Quinoa Clusters with Lime Dust
Delicate oca tubers—a native Andean root—roasted until paper-thin and crackling, scattered with puffed quinoa and finished with tart lime zest. A snack that tastes expensive and celebrates ingredients grown in Peru's cloud forests.
347cal per serving
8gprotein
43gcarbs
18gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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