Breakfast
Quinoa Crudo con Huevo Frito y Ají Amarillo Oil
Fluffy, nutty quinoa forms the foundation for a perfectly crispy-edged fried egg, then dressed with a vibrant ají amarillo–infused oil that captures Peru's signature yellow chili. Fresh cilantro and lime brighten the plate, while toasted sunflower seeds add snap.
1089calper serving
29gprotein
71gcarbs
79gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Quinoa Salad Recipe 33 min
- Chicken Shawarma Recipe 45 min
- Cranberry Sauce Recipe 20 min
- Ranch Dressing Recipe 10 min
- Tzatziki Sauce Recipe 10 min
More recipes using quinoa
Cook these next
They reuse what this recipe already has you buying.
Quinoa & Charred Corn Breakfast Cake with Queso Fresco & Cilantro Oil
Breakfast · 843 cal
Quinoa & Purple Corn Porridge with Charred Avocado & Aji Verde Oil
Breakfast · 882 cal
Huevos Rancheros Verde with Crispy Tortilla Shards & Charred Poblano Crema
Breakfast · 385 cal
Quinoa & Ají Amarillo Scramble with Crispy Chorizo Oil
Breakfast · 676 cal
Charred Plantain & Scotch Bonnet Scramble with Crispy Garlic Oil
Breakfast · 620 cal
Garlic Fried Rice with Soft Scrambled Eggs & Crispy Shallot Oil
Breakfast · 680 cal
