Dessert
Quinoa Crème Brûlée with Toasted Condensed Milk
A Peruvian ingredient triumvirate: quinoa seeds toasted until nutty, folded into silken vanilla custard, then topped with a caramelized sugar crust and a drizzle of burnt condensed milk that smells like caramel heaven. Simple, elegant, surprising.
496cal per serving
14gprotein
58gcarbs
33gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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