Dessert

Spiced Brown Butter Flan with Cinnamon Tuile

Name: Spiced Brown Butter Flan with Cinnamon Tuile
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 2 servings
Ingredients: 1/2 cup sugar, divided (1/4 cup + 1/4 cup); 1/4 cup water; 2 tbsp unsalted butter (for caramel); 3 large egg yolks; 1/4 cup whole milk; 1/4 cup heavy cream; 2 tbsp unsalted butter (for brown butter); 1/4 tsp ground cinnamon; 1/8 tsp ground clove; 1/16 tsp freshly grated nutmeg; 1 vanilla bean, split and scraped (or 1/4 tsp vanilla extract); pinch of kosher salt; 1 large egg white; 2 tbsp sugar (for tuile); 1/4 tsp ground cinnamon (for tuile); 1 tbsp unsalted butter, melted (for tuile)

A classic baked flan infused with cinnamon, clove, and nutmeg, with a deep caramel bottom. Brown butter adds a toasted, nutty roundness. Served with a thin, shattering cinnamon-sugar tuile for texture and an elegant finish.

707cal per serving 8gprotein 66gcarbs 48gfat 12min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this