Breakfast
Quinoa-Amaranth Breakfast Cake with Ají Amarillo Crema & Crispy Sage
A warm, tender grain cake studded with toasted quinoa and amaranth, topped with a silky ají amarillo crème fraîche that brings gentle heat and earthy richness. Crispy sage leaves add herbaceous punch and textural contrast to this confidence-building, naturally gluten-free morning.
644cal per serving
20gprotein
81gcarbs
29gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Quinoa Salad Recipe 33 min
- Grits Recipe 35 min
- Hot Sauce Recipe 10 min
- Cauliflower Rice Recipe 18 min
- Gazpacho Recipe 20 min
- Hollandaise Sauce Recipe 13 min
- Mushroom Soup Recipe 60 min
- Chickpea Curry Recipe 45 min
More recipes using quinoa
Cook these next
They reuse what this recipe already has you buying.
Cornmeal Pancakes with Coconut Cream & Caramelized Mango
Breakfast · 1208 cal
Quinoa-Corn Breakfast Cake with Honey Lime Cream
Breakfast · 581 cal
Quinoa-Crusted Egg Nest with Ají Amarillo Emulsion
Breakfast · 486 cal
Charred Corn Crema with Crispy Sage Oil & Poached Egg
Breakfast · 812 cal
Lucuma & Cardamom Panna Cotta with Candied Calamansi & Crispy Quinoa Praline
Dessert · 891 cal
Quinoa & Charred Corn Breakfast Cake with Queso Fresco & Cilantro Oil
Breakfast · 843 cal
