Breakfast
Quinoa-Amaranth Breakfast Bowl with Charred Corn, Black Beans & Cilantro-Lime Crema
A warm, textured breakfast celebrating Peru's indigenous grains, layered with roasted corn that pops against creamy black bean purée and finished with a bright cilantro-lime crema that cuts through the earthy richness. The toasted amaranth and quinoa provide nutty crunch and sustained energy.
703calper serving
25gprotein
98gcarbs
26gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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