Dessert

Saffron-Cardamom Panna Cotta with Burnt Honey Brittle, Candied Orange Peel & Pistachio Dust

Name: Saffron-Cardamom Panna Cotta with Burnt Honey Brittle, Candied Orange Peel & Pistachio Dust
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 2 servings
Ingredients: 0.5 cup whole milk; 0.5 cup heavy cream; 0.5 cup full-fat Greek yogurt; 0.25 tsp saffron threads; 3 cardamom pods, crushed; 1 vanilla bean, split and scraped; 2.5 tbsp honey, divided; 2 tsp gelatin powder (or 1 platinum gelatin leaf); 2 tbsp cold water; sea salt, pinch; 3 tbsp raw almond slivers; 2 tbsp roasted pistachios, finely chopped; 2 tbsp turbinado sugar; 0.5 tsp ghee; 2 oranges, for candying; 1 tbsp sugar for candying; 1 tbsp water for candying; 2 tsp pistachios, for toasting

A delicate, creamy saffron-cardamom panna cotta finished with a shatter of burnt honey-almond brittle, bright candied orange peel, and toasted pistachio powder. The warm spice and floral notes are balanced by bitter-sweet caramelized elements and citrus brightness—elegant, sophisticated, technically masterful.

665calper serving 20gprotein 70gcarbs 37gfat 16min prep 24min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this