Dessert

Tej-Spiced Honey Custard Tart with Roasted Grape & Whipped Labneh

Name: Tej-Spiced Honey Custard Tart with Roasted Grape & Whipped Labneh
Prep time: 18 min
Cook time: 28 min
Total time: 46 min
Yield: 2 servings
Ingredients: 3 phyllo sheets; 2 tbsp niter kibbeh, melted; 1 tbsp honey; ½ tsp ground cinnamon; ¼ tsp ground ginger; pinch of ground clove; pinch of ground cardamom; 3 large eggs; ½ cup heavy cream; ¼ cup honey; 3 tbsp tej or dry white wine; 1 tsp vanilla extract; ¼ tsp sea salt; 1 cup red or black grapes; ½ cup labneh (or thick Greek yogurt); 1 tbsp honey (for labneh); 2 tsp fresh lemon zest

A thin, shattering phyllo tart crust infused with warming spices—cinnamon, ginger, clove—filled with a silky honey custard gently scented with tej (Ethiopian honey wine) or dry white wine and cardamom. The custard is barely set, luxurious, and melting. Roasted grapes, blistered and jammy-sweet, crown the tart alongside clouds of labneh sweetened with honey. A finale that's both deeply Ethiopian and entirely refined.

686cal per serving 20gprotein 81gcarbs 31gfat 18min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this