Dessert

Orange Blossom Panna Cotta with Crispy Pistachio Brittle & Burnt Honey Tuile

Name: Orange Blossom Panna Cotta with Crispy Pistachio Brittle & Burnt Honey Tuile
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ¼ vanilla bean, split and scraped (or ¼ tsp vanilla paste); 2 tsp orange blossom water; ¼ tsp gelatin powder (or ½ leaf gelatin, bloomed); 1 tbsp cold water; 2 tbsp honey (for panna cotta); 3 tbsp honey (for burnt honey tuile); Pinch of Maldon sea salt; ½ cup roasted unsalted pistachios, roughly chopped; 3 tbsp granulated sugar; 1½ tbsp unsalted butter; Pinch of fleur de sel

An ethereally light panna cotta infused with fragrant orange blossom water and finished with a pinch of sea salt, served with a shatteringly crisp pistachio brittle and a paper-thin tuile cookie baked with burnt honey. A delicate, utterly seductive levantine-inspired finale.

925cal per serving 13gprotein 76gcarbs 68gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this