In-between
Spiced Honey & Walnut Tea Cake Wedge
A tender, lightly spiced tea cake sweetened with honey and studded with toasted walnuts, fragrant with cinnamon and a pinch of cardamom. Serve warm or at room temperature with a cup of tej (honey wine) or strong black tea for an afternoon pause.
892calper serving
14gprotein
116gcarbs
44gfat
10min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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