In-between
Moroccan Mint Tea with Toasted Almond Shortbread
Freshly brewed Moroccan mint tea—gunpowder green tea steeped with fresh spearmint, a cinnamon stick, and a pinch of saffron, sweetened with honey and poured from height to aerate. Served alongside crispy toasted-almond shortbread dusted with cinnamon sugar and a thread of orange zest.
1157calper serving
13gprotein
101gcarbs
84gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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