Dessert
Coconut-Jaggery Custard with Roasted Cashew Brittle
A silky, aromatic custard made from coconut milk and jaggery (unrefined cane sugar), scented with cinnamon and nutmeg. Topped with a simple roasted cashew brittle that shatters between your teeth. Rich, warm, and genuinely simple to make.
902calper serving
15gprotein
50gcarbs
77gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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