Breakfast
Cornmeal Broa Custard with Burrata, Burnt Honey & Crispy Sage
A warm, silken pastéis de nata-inspired cornmeal custard anchored by tangy burrata, finished with aged balsamic-burnt honey and sage oil that crackles on the plate. Each spoonful balances sweetness, umami, and textural contrast—elegant enough for a Portuguese pastelaria yet substantial as breakfast.
877calper serving
21gprotein
52gcarbs
74gfat
20min prep 55min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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