Breakfast

Causa Royale Tartine

Name: Causa Royale Tartine
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 8 oz yellow Peruvian potatoes (or Yukon gold); 2 tablespoons ají amarillo paste; 1 lime, juiced; 3 tablespoons extra-virgin olive oil; 2 oz smoked trout fillet; 4 quail eggs; 2 slices brioche, ½ inch thick; 2 cups baby arugula; 2 tablespoons caperberries; Sea salt and white pepper; 1 tablespoon unsalted butter

A deconstructed causa wrapped into an elegant open-faced toast: silky yellow potato purée infused with ají amarillo and lime, crowned with flaked smoked trout, microgreens, and a perfectly soft-poached quail egg. Each bite delivers the complexity of Peru's most iconic dish in a refined, knife-and-fork format.

571calper serving 16gprotein 43gcarbs 39gfat 25min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this