Breakfast
Causa Amarilla Toast with Poached Egg & Crispy Serrano
Peru's beloved causa—a silky yellow potato purée kissed with lime and ají amarillo—spread thick on toasted bread, topped with a jammy poached egg and shards of serrano ham. It's breakfast as celebration.
619calper serving
30gprotein
60gcarbs
30gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Dal Recipe 40 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Matzo Ball Soup Recipe 120 min
- Avocado Toast Recipe 8 min
- Egg Muffins Recipe 35 min
- Korean Fried Chicken Recipe 60 min
Cook these next
They reuse what this recipe already has you buying.
Masala Scrambled Eggs with Cilantro Toast
Breakfast · 492 cal
Causa Rellena de Atún—Chilled Layered Potato Terrine with Tuna Salad
Lunch · 570 cal
Pan-Seared Sea Bass with Causa Limeña Velouté, Charred Shishito Peppers & Black Olive Oil
Dinner · 784 cal
Causa Limeña Breakfast Stack with Poached Quail Eggs & Charred Corn Oil
Breakfast · 1350 cal
Causa Royale Tartine
Breakfast · 571 cal
Scotch Bonnet Corn Silk Scramble with Charred Avocado & Crispy Coconut Breadcrumbs
Breakfast · 748 cal
