Breakfast
Oeufs Cocotte aux Champignons de Bois et Thym Brûlé
Soft, barely set eggs nestled in a silky sauce of sautéed chanterelles and porcini, finished with a drizzle of thyme oil kissed by heat until the leaves turn bitter-sweet. A luxurious, unhurried French bistro breakfast that tastes deceptively simple but rewards close technique.
726cal per serving
17gprotein
14gcarbs
67gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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