Breakfast
Soft-Scrambled Eggs with Smoked Eel, Crispy Pumpernickel & Horseradish Cream
Silken, barely-set eggs folded with smoked eel ribbons, finished over shattered pumpernickel soldiers, a quenelle of horseradish-whipped crème fraîche, and a scattering of fresh dill. The bittersweet bread and peppery cream cut against the unctuous eggs and smoke—a composed, restaurant-quality breakfast that feels both indulgent and restrained.
649calper serving
35gprotein
34gcarbs
41gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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