Breakfast
Œufs Cocotte aux Fines Herbes & Crispy Soldiers
Creamy baked eggs nestled in ramekins with fresh herbs and a touch of crème fraîche, served alongside golden-brown toast soldiers for dunking. Breakfast feels like a Parisian café moment—simple, warm, and deeply satisfying.
457calper serving
20gprotein
35gcarbs
26gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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