Breakfast
Œufs Cocotte aux Herbes & Buttered Sourdough Soldiers
Silky eggs baked in a ramekin with cream, fresh thyme and fleur de sel, served with golden buttered sourdough strips for dunking. Pure bistro comfort in 15 minutes.
698calper serving
28gprotein
69gcarbs
35gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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